Hopetoun Farm Shop near South Queensferry will host an exclusive Christmas shopping evening on Thursday 19th November to showcase new products and Christmas best sellers.
During the evening event (6pm – 9pm) customers can pick up everything they need for their upcoming Christmas feasts, and will be treated to 10% off all items in store (excluding food pre-orders, alcohol and gift cards).
The perfect opportunity to purchase Christmas gifts for foodie lovers, customers can create bespoke hampers with products from a selection of Scotland’s finest food suppliers along with its own award-winning meat, game and poultry from the Hopetoun Estate.
Carefully selected pre-made hampers will be available on the night including a gluten free choice, packed with both sweet and savoury products. The hampers can be pre-ordered on the night for a pre-Christmas collection, along with festive meats and Hogmanay steak pies.
To kick-start the festive season, a local choir singing seasonal songs will welcome customers as they indulge in complimentary mince pies, shortbread and mulled wine. Customers will also be able to sample some of the produce on sale, including cheese from the deli and cooked Hopetoun turkey.
Fife Food Ambassador, author and chef Christopher Trotter will be at Hopetoun Farm Shop on the evening selling signed copies of his three best selling recipe books, also enjoying a 10% discount.
Camille Craig, Marketing Manager at Hopetoun Farm Shop, commented: “Our Christmas Shopping Event is a great opportunity to get organised for Christmas, the shop will be brimming with food and drink tasters and we will be on hand to make sure everyone comes away with everything they need for a delicious Christmas.
“Customers can pre-order their turkey and other meats as well as pick up any special gifts for the foodie lovers in their life and, of course, enjoy a little festive treat themselves with the help of a local choir and a glass of mulled wine!”
Mike Eagers, Head of Rural and Land Use, added: “Hopetoun turkeys are reared on the Estate and our beef is hung to our own specification of 30 days so it is beautifully tender. We are confident that with the help of our head butcher, our customers will have the very best this Christmas season!”